Stem Kit #24 Cheese Making Kit

Stem Kit #24 Cheese Making Kit

The science behind cheese!

Milk is a type of mixture called a colloid. A colloid has multiple ingredients that are permanently suspended in the mixture. Unlike water and dirt, they won’t settle out. If you add an acid to a colloid, the ingredients will separate.   When you make cheese, you separate the colloid and collect all leftover materials (whey).

 For some more information on colloids, you can visit HERE and HERE

Websites to get different cheese enzymes and supplies HERE.  Rennet can be found at your local grocery store!!